61. Preservation of fish products
پدیدآورنده : / by refrigeration (kholodil noe konservirovanie rybnykh produktov) by V. P. Zaitsev. Translated from Russian [by Lazer Markin],Zaitsev
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fishery products -- Preservation,Fish, Frozen.
رده :
SH
335
.
F6Z2
62. Production and processing of healthy meat, poultry and fish products
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Meat, Dietetic foods, Packing-house products, Poultry - Processing, Fishery processing
رده :
TS
1955
.
P69
1997
63. Production of fish-protein concentrate report and proceedings of the Joint UNIDO
پدیدآورنده : FAO Expert Group Meething, Rabat, Morocco, 8-12 December 1969
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Fishery products
رده :
HD
9450
.
1
.
J65
1969
64. Quality and quality changes in fresh fish
پدیدآورنده : edited by H.H. Huss
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Fishing products - Quality control , Fishery processing - Quality control
رده :
SH
335
.
5
.
Q35
Q82
1995
65. Rapport du Groupe de Travail AD HOC CECPI/CE sur les Perspectives du Marche des Produits de la Pisciculture Europeenne en Eau DOUCE, Bruxelles, Belgique, 14-16 mai 2001
پدیدآورنده : / Commission Europeenne Consultative pour les Peches dans les Eaux Interieures
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Aquaculture--Marketing--Congresses,Fishery products--Marketing--Congresses
رده :
HD
9450
.
5
.
G75
2001
66. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels, Belgium, 14-16 May 2001
پدیدآورنده : European Inland Fisheries Advisory Commission
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Marketing - Congresses ، Aquaculture,Marketing - Congresses ، Fishery products
رده :
HD
9450
.
5
.
A3
2001
67. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels, Belgium, 14-16 May 2001
پدیدآورنده : / European Inland Fisheris Advisory Commission
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Aquaculture--Marketing--Congresses,Fishery products--Marketing--Congresses
رده :
HD
9450
.
5
.
A3
2001
68. Report of the Ninth session of the Indo-Pacific Fishery Commission, Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- Congresses ، Fishery products,Marketing -- Congresses ، Fishery products
رده :
SH
331
.
F2
no
.
514
69. Report of the fifth FAO expert consultation on fish technology in Africa :Accra, Ghana 22-25 October 1991 = Rapport de la cinquieme consultation d'experts FAO sur la technologie du poisson en Afrique : Accra, Ghana, 22-25 Octobre 1991
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Africa -- Congresses ، Fishery technology,Africa -- Congresses ، Fishery products,Africa -- Marketing -- Congresses ، Fishery products,Africa -- Congresses ، Fish handling
رده :
SH
331
.
F2
no
.
467
70. Salted cod and related species; a commodity study
پدیدآورنده : / Prepared by G. M. Gerhardsen, assisted by L . P. D. Gertenbach,Gerhardsen
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fishery products -- Preservation,Fish trade,Goldfish
رده :
SH
335
.
G4
71. Seafood processing :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery products ; Preservation. ;
72. Seafood processing
پدیدآورنده : / V. Venugopal
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fishery products--Preservation
رده :
SH
,
335
,.
V46
,
2006
73. Seafood processing: adding value through quick freezing ...
پدیدآورنده : Vazhiyil Venugopal
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fishery products - preservation
74. Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
پدیدآورنده : Venugopal, Vazhiyil
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fishery products
رده :
SH
335
.
V46
2006
75. Seafood processing :adding value through quick freezing, retortable packaging, and cook-chilling]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, V. Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Fishery products
رده :
CD
1963-072
76. Seafood processing by-products :
پدیدآورنده : Se-kwon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery processing-- By-products.
رده :
SH335
.
8
77. Solar drying of fish and paddy
پدیدآورنده : Unmole, H.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BDrying,$AFishery products$BPreservation,$ADried fishery products,$ARice$BDrying,$ASolar dryers
رده :
SH
336
.
D7U48
1989
78. Stable tropical fish products: report on a workshop held in Bangkok, Thailan, 8-12 Oct. 1974
پدیدآورنده : Campbell, Marilyn.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fishery products - Asia, Southeastern - Preservation - Congresses,Fishery resources - Asia, Southeastern - Congresses
رده :
SH
307
.
S7
C35
79. Stable tropical fish products : report on a workshop held in Bangkok, Thailand, 8-12 October 1974
پدیدآورنده : Campbell, Marilyn.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fishery products-- Asia, Southeastern-- Preservation-- Congresses,، Fishery resources-- Asia, Southeastern-- Congresses
رده :
SH
307
.
S7
.
C35
80. Support and develompent of the relail trade in perishable Fishery products
پدیدآورنده : / by G. C. Eddie,Eddie
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fish trade,Fishery products
رده :
SH
151
.
E3
